America offers such diversity no matter where in the country you are. From the East Coast's chowdahs and seafood dishes to Southern comfort food and barbecues, all the way across to California's fresh cuisine, our country has a wide variety of foods to suit every taste. Sign up your budding chef for the culinary "road trip", where they'll be creating new menu items each class day!
Kids' Camp: American Road Trip is a arts & creative summer camp in Denver, CO for ages 11 to 18. Tuition starts at $730 and goes up to $730 per session. The camp runs full_day sessions. Enrollment is currently unknown.
11-18
$730.0-$730.0
per program
full_day
Sessions (30)
Kids' Camp: American Road Trip - Week 1: June 8-12 (Ages 11-13)
Kick off the culinary road trip by exploring the flavors of the East Coast! Campers will dive into classic New England dishes like clam chowder and lobster rolls, learning essential cooking techniques such as simmering and seasoning seafood. Each day includes hands-on preparation, plating, and tasting sessions, encouraging creativity and confidence in the kitchen.
Kids' Camp: American Road Trip - Week 1: June 8-12 (Ages 14-15)
Kick off the culinary journey exploring the East Coast's rich flavors. Campers will dive into classic New England seafood dishes like clam chowder and lobster rolls, learning essential cooking techniques such as seafood preparation and seasoning. Each day includes hands-on menu creation, plating skills, and tasting sessions to develop a refined palate.
Kids' Camp: American Road Trip - Week 1: June 8-12 (Ages 16-18)
Kick off the culinary road trip with a focus on the East Coast's iconic flavors. Campers will explore New England seafood classics like clam chowder and lobster rolls, learning essential knife skills and seafood preparation techniques. Each day includes hands-on cooking sessions, flavor profiling, and plating presentations to develop both taste and presentation skills.
Kids' Camp: American Road Trip - Week 2: June 15-19 (Ages 11-13)
This week, campers journey to the South to master comfort foods and barbecue favorites. They will learn to prepare dishes like pulled pork sandwiches, fried green tomatoes, and classic sides such as coleslaw and baked beans. Emphasis is placed on grilling techniques, seasoning blends, and balancing flavors to create authentic Southern meals.
Kids' Camp: American Road Trip - Week 2: June 15-19 (Ages 14-15)
This week focuses on Southern comfort food and barbecue traditions. Campers will learn to prepare dishes like pulled pork, fried green tomatoes, and classic sides such as collard greens and cornbread. Emphasis is placed on mastering slow-cooking techniques, spice blends, and balancing smoky flavors while creating their own signature barbecue menu.
Kids' Camp: American Road Trip - Week 2: June 15-19 (Ages 16-18)
This week, campers journey south to dive into Southern comfort food and barbecue traditions. They will master slow-cooking techniques, rubs, and marinades while preparing dishes like pulled pork, fried chicken, and classic sides such as collard greens and cornbread. Emphasis is placed on balancing bold flavors and understanding regional ingredient sourcing.
Kids' Camp: American Road Trip - Week 3: June 22-26 (Ages 11-13)
Travel westward this week as campers explore the fresh and vibrant cuisine of California. They will create dishes featuring fresh produce, seafood, and fusion flavors, such as fish tacos, avocado salads, and citrus-infused desserts. The focus is on knife skills, healthy cooking methods, and plating techniques that highlight colorful, fresh ingredients.
Kids' Camp: American Road Trip - Week 3: June 22-26 (Ages 14-15)
Travel westward to the Midwest where campers will explore hearty dishes like Chicago-style deep-dish pizza, Kansas City ribs, and classic casseroles. This week highlights baking and grilling techniques, along with menu planning for comfort food that brings families together. Campers will also experiment with regional sauces and sides to complete their culinary creations.
Kids' Camp: American Road Trip - Week 3: June 22-26 (Ages 16-18)
Travel to the Midwest this week as campers explore hearty, home-style dishes and the art of comfort cooking. They will prepare iconic meals such as Chicago-style deep-dish pizza, Wisconsin cheese specialties, and Detroit coney dogs. Campers will also learn about regional dairy products and baking techniques that define Midwestern cuisine.
Kids' Camp: American Road Trip - Week 4: June 29-July 3 (Ages 11-13)
Celebrate the Midwest this week with hearty and comforting dishes like Chicago-style deep dish pizza, Kansas City ribs, and classic corn on the cob. Campers will practice dough making, slow-cooking techniques, and learn how to balance smoky and sweet flavors. Each day ends with a group tasting and discussion about regional food traditions.
Kids' Camp: American Road Trip - Week 4: June 29-July 3 (Ages 14-15)
Explore the vibrant flavors of the Southwest and Tex-Mex cuisine this week. Campers will create dishes like enchiladas, chili con carne, and fresh salsas, focusing on spice balancing and layering flavors. The week includes lessons on traditional cooking methods such as roasting and grilling, plus crafting menus that celebrate bold, colorful ingredients.
Kids' Camp: American Road Trip - Week 4: June 29-July 3 (Ages 16-18)
This week highlights the vibrant flavors of the Southwest and Tex-Mex cuisine. Campers will create dishes like enchiladas, chili con carne, and fresh salsas while learning about spice blending and the use of indigenous ingredients such as corn, beans, and chilies. The week culminates in a group cook-off where campers showcase their creativity and mastery of Southwestern cooking techniques.
Kids' Camp: American Road Trip - Week 5: July 6-10 (Ages 11-13)
Conclude the culinary journey with a focus on Pacific Northwest and Southwest flavors. Campers will prepare dishes like salmon with wild rice, Southwest chili, and homemade tortillas. This week emphasizes spice blending, roasting techniques, and creative presentation, culminating in a final group feast celebrating the diversity of American cuisine.
Kids' Camp: American Road Trip - Week 5: July 6-10 (Ages 14-15)
Conclude the culinary road trip with a focus on California’s fresh and diverse cuisine. Campers will prepare dishes featuring fresh seafood, farm-to-table salads, and fusion flavors inspired by the West Coast. This week emphasizes knife skills, plating artistry, and creating balanced menus that highlight seasonal ingredients and healthy cooking techniques.
Kids' Camp: American Road Trip - Week 5: July 6-10 (Ages 16-18)
Conclude the culinary journey on the West Coast with fresh, innovative dishes inspired by California cuisine. Campers will focus on farm-to-table cooking, creating vibrant salads, seafood dishes, and fusion recipes that highlight fresh produce and sustainable ingredients. The week includes lessons on plating artistry and a final showcase where campers present their own signature American road trip menu.
Kids' Camp: American Road Trip - Week 6: July 13-17 (Ages 11-13)
This week, campers will explore the rich seafood traditions of the East Coast, crafting classic dishes like New England clam chowder and Maryland crab cakes. They'll learn essential knife skills and how to balance flavors using fresh herbs and spices. Each day includes hands-on cooking projects paired with fun cultural stories about the region’s culinary history.
Kids' Camp: American Road Trip - Week 6: July 13-17 (Ages 14-15)
Kick off your culinary journey on the East Coast, where campers will explore classic New England seafood dishes like clam chowder and lobster rolls. They'll learn knife skills, seafood preparation, and how to balance flavors with fresh ingredients. Each day includes hands-on cooking projects and a final group meal to share their creations.
Kids' Camp: American Road Trip - Week 6: July 13-17 (Ages 16-18)
Kick off your culinary journey on the East Coast this week by exploring iconic dishes like New England clam chowder and Maryland crab cakes. Campers will learn seafood preparation techniques, seasoning mastery, and plating skills to create authentic coastal meals. Each day includes hands-on cooking, flavor experiments, and a final group tasting to celebrate their regional creations.
Kids' Camp: American Road Trip - Week 7: July 20-24 (Ages 11-13)
Campers journey to the Southern states this week, diving into comfort foods and barbecue techniques. They'll master making pulled pork sandwiches, cornbread, and classic sides like coleslaw. The week emphasizes slow cooking methods and the art of seasoning, with daily challenges to create their own signature barbecue sauces.
Kids' Camp: American Road Trip - Week 7: July 20-24 (Ages 14-15)
This week focuses on Southern comfort food and barbecue traditions. Campers will master slow-cooking techniques, rubs, and marinades while preparing dishes like pulled pork, fried chicken, and classic sides. They'll also explore the cultural history behind these flavors and practice plating for a family-style feast.
Kids' Camp: American Road Trip - Week 7: July 20-24 (Ages 16-18)
This week, campers head to the South to master comfort food classics like fried chicken, collard greens, and homemade biscuits. They'll dive into traditional Southern cooking techniques, spice blends, and slow-cooking methods. Each day features collaborative cooking challenges and a focus on balancing flavors to create hearty, soulful dishes.
Kids' Camp: American Road Trip - Week 8: July 27-31 (Ages 11-13)
This week focuses on the vibrant flavors of the Midwest, with campers creating hearty dishes like Chicago-style deep-dish pizza and Wisconsin cheese curds. They'll explore dough-making techniques and cheese pairing, while learning about the agricultural roots that influence Midwestern cuisine. Each day ends with a group tasting and recipe sharing session.
Kids' Camp: American Road Trip - Week 8: July 27-31 (Ages 14-15)
Travel westward to the Midwest and Great Plains, where campers will dive into hearty comfort foods like Chicago-style deep dish pizza, Kansas City ribs, and farm-fresh vegetable dishes. They'll learn dough making, smoking techniques, and how to incorporate seasonal produce into their menus. Each day ends with a tasting event to celebrate their progress.
Kids' Camp: American Road Trip - Week 8: July 27-31 (Ages 16-18)
Travel westward to the Midwest this week, where campers will explore hearty barbecue techniques, from smoking meats to crafting signature sauces. They'll experiment with regional favorites like Kansas City ribs and Chicago-style hot dogs, emphasizing grilling safety and flavor layering. The week culminates in a cookout-style feast showcasing their new skills.
Kids' Camp: American Road Trip - Week 9: Aug 3-7 (Ages 11-13)
Campers head west to the Pacific Northwest, crafting dishes inspired by fresh seafood and farm-to-table ingredients. They'll prepare salmon dishes, berry desserts, and artisan breads while learning about sustainable cooking practices. The week includes field trips to local markets and hands-on lessons in ingredient sourcing and seasonality.
Kids' Camp: American Road Trip - Week 9: Aug 3-7 (Ages 14-15)
Explore the vibrant flavors of the Southwest and Tex-Mex cuisine this week. Campers will prepare dishes like enchiladas, chili, and fresh salsas while learning spice blending and traditional cooking methods. They'll also create their own signature sauces and practice presentation skills for a festive group dinner.
Kids' Camp: American Road Trip - Week 9: Aug 3-7 (Ages 16-18)
This week focuses on the vibrant flavors of the Southwest and Texas, where campers will learn to prepare Tex-Mex favorites like enchiladas, chili, and fresh salsas. Emphasis will be placed on spice balancing, fresh ingredient selection, and plating colorful dishes. Campers will also explore the cultural influences behind these bold and hearty meals.
Kids' Camp: American Road Trip - Week 10: Aug 10-14 (Ages 11-13)
The final week takes campers to sunny California, where they'll create fresh, vibrant dishes like fish tacos, avocado salads, and citrus-infused desserts. Emphasis is placed on healthy cooking techniques and fusion flavors. Campers will also design their own menus inspired by the West Coast’s diverse culinary scene and present their creations on the last day.
Kids' Camp: American Road Trip - Week 10: Aug 10-14 (Ages 14-15)
Conclude the culinary road trip on the West Coast with fresh, health-conscious California cuisine. Campers will craft dishes featuring fresh seafood, vibrant salads, and innovative fusion recipes. They'll focus on plating aesthetics, nutritional balance, and creating menus that reflect California’s diverse food culture, culminating in a celebratory banquet.
Kids' Camp: American Road Trip - Week 10: Aug 10-14 (Ages 16-18)
Conclude the culinary road trip on the West Coast with fresh, health-conscious dishes inspired by California cuisine. Campers will create vibrant salads, seafood dishes, and innovative fusion recipes using local produce. The week emphasizes knife skills, plating artistry, and sustainable cooking practices, finishing with a showcase of their West Coast menu.
Programs offered
Location
8171 South Chester Street, Suite A, Centennial, CO 80112
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Frequently Asked Questions
- How much does Kids' Camp: American Road Trip cost?
- Kids' Camp: American Road Trip costs $730.0-$730.0 per session.
- What ages does Kids' Camp: American Road Trip accept?
- Kids' Camp: American Road Trip accepts children ages 11 to 18.
- Is Kids' Camp: American Road Trip still accepting registrations?
- Kids' Camp: American Road Trip enrollment is currently unknown. Visit the camp website for the most current availability.
- Where is Kids' Camp: American Road Trip located?
- Kids' Camp: American Road Trip is located at 8171 South Chester Street, Suite A, Centennial, CO 80112 in Denver, CO.
- What is the schedule for Kids' Camp: American Road Trip?
- Kids' Camp: American Road Trip offers full_day sessions.
Data compiled for Summer 2026. Always verify details directly with the camp provider before registering.