A cooking camp exploring the diverse cuisine of Asia, creating amazing food as we go.
Asia Summer Camp is a arts & creative summer camp in Denver, CO for ages 6 to 12. Tuition starts at $250 and goes up to $450 per week. The camp runs half_day_am sessions. Enrollment is currently unknown.
6-12
$250.0-$450.0
per week
half_day_am
Sessions (21)
Asia Summer Camp - Week 1: June 8-12 (Ages 10-12)
Kick off the camp by exploring the vibrant flavors of East Asia. Campers will learn to prepare classic dishes like sushi rolls and dumplings while mastering knife skills and ingredient prep. Each day includes hands-on cooking sessions paired with cultural stories and fun food art projects to deepen understanding of Asian culinary traditions.
Asia Summer Camp - Week 1: June 8-12 (Ages 6-9)
Kick off the summer by exploring the vibrant flavors of East Asia! Campers will learn to prepare simple dishes like sushi rolls and dumplings, while discovering the cultural stories behind each recipe. Hands-on activities include rice shaping, vegetable cutting techniques, and creating colorful bento boxes. This week focuses on basic cooking skills and introducing young chefs to Asian culinary traditions.
Asia Summer Camp - Week 2: June 15-19 (Ages 10-12)
This week focuses on the bold and spicy flavors of Southeast Asia. Campers will dive into making dishes like Thai curry, Vietnamese spring rolls, and Indonesian satay. Alongside cooking, they will explore the use of herbs and spices, learning how to balance flavors and create vibrant sauces from scratch.
Asia Summer Camp - Week 2: June 15-19 (Ages 6-9)
This week, campers dive into the colorful world of Southeast Asian cuisine. They will create dishes like Thai spring rolls and Vietnamese pho-inspired broths, learning about fresh herbs and spices. Activities include making dipping sauces, noodle preparation, and food presentation techniques. Children will also explore the cultural significance of meals in Southeast Asia through storytelling and crafts.
Asia Summer Camp - Week 3: June 22-26 (Ages 10-12)
Explore the rich culinary heritage of South Asia this week. Campers will prepare flavorful dishes such as samosas, biryani, and mango lassi while learning about regional spices and cooking techniques. The week also includes fun activities like making spice blends and creating edible decorations inspired by traditional South Asian festivals.
Asia Summer Camp - Week 3: June 22-26 (Ages 6-9)
Explore the rich and diverse flavors of South Asia this week! Campers will prepare kid-friendly versions of dishes like samosas, naan bread, and mango lassi. They'll learn about spices such as turmeric and cumin through sensory activities and cooking projects. The week also includes fun lessons on traditional South Asian festivals and how food plays a role in celebrations.
Asia Summer Camp - Week 4: June 29-July 3 (Ages 10-12)
This week highlights the diverse street foods of Asia. Campers will create popular street snacks like Korean tteokbokki, Chinese bao buns, and Japanese takoyaki. They will learn about quick cooking methods, presentation skills, and the cultural stories behind these beloved dishes, culminating in a mini street food festival to share with family and friends.
Asia Summer Camp - Week 4: June 29-July 3 (Ages 6-9)
This week focuses on East Asian street foods and snacks that kids love! Campers will make treats like Korean rice cakes, Japanese mochi, and Chinese scallion pancakes. They'll practice hands-on techniques such as dough kneading and pan-frying while learning about the origins of these popular street foods. Creative plating and sharing stories about street markets will round out the fun.
Asia Summer Camp - Week 5: July 6-10 (Ages 10-12)
In the final week, campers will combine all their new skills to create a fusion Asian feast. They will design their own menus, experiment with combining flavors from different regions, and practice plating and presentation. The week ends with a celebratory cooking showcase where campers invite family to taste their culinary creations and celebrate their journey.
Asia Summer Camp - Week 5: July 6-10 (Ages 6-9)
In the final week, campers celebrate the diverse cuisines of Asia by creating a mini food festival! They will combine skills learned from previous weeks to prepare a variety of dishes, including stir-fries, dumplings, and sweet treats. Campers will also design menus, set up food stations, and share their creations with friends and family. This week emphasizes teamwork, creativity, and confidence in the kitchen.
Asia Summer Camp - 2026 - July 13th-17th - AM Session - Denver
A 5-day culinary camp exploring Asian cuisine, including dumplings, summer rolls, sushi, fried rice, and Indian dishes like samosas and dal. Students will create authentic Asian and Indian foods throughout the week.
Asia Summer Camp - Week 6: July 13-17 (Ages 10-12)
This week, campers dive into the vibrant flavors of Southeast Asia, exploring dishes from Thailand, Vietnam, and Indonesia. They will learn to prepare fresh spring rolls, pad thai, and nasi goreng, focusing on knife skills and balancing sweet, sour, salty, and spicy tastes. Each day includes hands-on cooking sessions and a cultural story to deepen appreciation of the cuisine's origins.
Asia Summer Camp - Week 6: July 13-17 (Ages 6-9)
This week, campers dive into the vibrant flavors of Southeast Asia. They will learn to prepare simple dishes like Vietnamese spring rolls and Thai mango sticky rice, exploring fresh ingredients and traditional cooking techniques. Fun activities include making colorful fruit skewers and decorating their own aprons to take home. Kids will also discover cultural stories behind each dish, enhancing their appreciation for Asian cuisine.
Asia Summer Camp - Week 7: July 20-24 (Ages 10-12)
Campers explore the rich culinary traditions of East Asia, focusing on Japanese and Korean cuisine. They will master sushi rolling, prepare bibimbap, and make homemade dumplings while learning about the cultural significance of each dish. The week emphasizes teamwork, presentation skills, and the art of seasoning with soy sauce, miso, and gochujang.
Asia Summer Camp - Week 7: July 20-24 (Ages 6-9)
Campers explore the rich culinary traditions of East Asia this week, focusing on Japanese and Korean dishes. They will create sushi rolls with safe, kid-friendly ingredients and learn to make Korean rice cakes. Hands-on activities include crafting origami chopstick holders and tasting a variety of Asian teas. The week emphasizes teamwork and introduces basic knife skills under close supervision.
Asia Summer Camp - Week 8: July 27-31 (Ages 10-12)
This week focuses on the diverse street foods of India and China. Campers will prepare samosas, chaat, bao buns, and stir-fried noodles, learning techniques like dough rolling and spice blending. Alongside cooking, campers will create a mini food market display to showcase their dishes and practice sharing stories about the foods’ cultural roots.
Asia Summer Camp - Week 8: July 27-31 (Ages 6-9)
This week focuses on the diverse street foods of Asia. Campers will prepare popular snacks like Indian samosas and Chinese bao buns, learning about spices and dough preparation. Creative projects include designing their own food stall signs and tasting a variety of chutneys and sauces. The week encourages sensory exploration and introduces basic measuring and mixing skills.
Asia Summer Camp - Week 9: Aug 3-7 (Ages 10-12)
Campers journey through the flavors of Central and West Asia, making dishes like kebabs, pilaf, and stuffed grape leaves. They will practice marinating, grilling, and rice cooking techniques while learning about the spices and herbs unique to these regions. The week also includes a fun activity where campers design their own recipe cards to take home.
Asia Summer Camp - Week 9: Aug 3-7 (Ages 6-9)
Campers journey through the flavors of Central and South Asia this week, making dishes like Afghan mantu dumplings and Indian lassi smoothies. They will explore the use of spices and herbs while practicing safe cooking methods. Activities include creating spice blend jars to take home and learning about the cultural significance of each recipe. This week highlights teamwork and sensory discovery.
Asia Summer Camp - Week 10: Aug 10-14 (Ages 10-12)
In the final week, campers celebrate the sweet side of Asian cuisine by making desserts from Japan, China, and India. They will create mochi, mango sticky rice, and gulab jamun, learning about ingredient substitutions and plating techniques. The week culminates in a dessert tasting party where campers share their creations and reflect on their culinary journey.
Asia Summer Camp - Week 10: Aug 10-14 (Ages 6-9)
In the final week, campers celebrate the sweet side of Asia by making desserts like Filipino halo-halo and Japanese mochi. They will learn about natural sweeteners and simple techniques like shaping and decorating treats. Creative crafts include designing their own dessert menus and sharing their favorite recipes with friends. This week wraps up with a fun tasting party to showcase all they've learned.
Programs offered
Location
1230 South Pearl Street
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Frequently Asked Questions
- How much does Asia Summer Camp cost?
- Asia Summer Camp costs $250.0-$450.0 per week.
- What ages does Asia Summer Camp accept?
- Asia Summer Camp accepts children ages 6 to 12.
- Is Asia Summer Camp still accepting registrations?
- Asia Summer Camp enrollment is currently unknown. Visit the camp website for the most current availability.
- Where is Asia Summer Camp located?
- Asia Summer Camp is located at 1230 South Pearl Street in Denver, CO.
- What is the schedule for Asia Summer Camp?
- Asia Summer Camp offers half_day_am sessions.
Data compiled for Summer 2026. Always verify details directly with the camp provider before registering.