A summer endeavor specifically designed for Black youth, integrating agriculture with cultural and community leadership development. Focuses on African foodways and sustainable agriculture.
Cultivators Program is a outdoor & nature summer camp in Denver, CO for ages 5 to 14. Tuition starts at $0. The camp runs half_day_am sessions. Enrollment is currently unknown.
5-14
$0.0-$0.0
half_day_am
Sessions (34)
Cultivators Program - Week 1: June 8-12 (Ages 12-14)
Campers begin their journey by exploring the fundamentals of sustainable agriculture and African foodways. Activities include hands-on planting of heritage crops, learning soil health techniques, and engaging in storytelling sessions about African agricultural traditions. Youth develop leadership skills through group projects focused on community gardening and cultural exchange.
Cultivators Program - Week 1: June 8-12 (Ages 5-8)
Campers will explore the basics of soil and seed planting, learning how to start their own mini garden beds. Activities include hands-on planting of traditional African crops, storytelling about African foodways, and community circle discussions to build leadership skills. Children will also create nature-inspired art projects that connect them to the earth and their cultural heritage.
Cultivators Program - Week 1: June 8-12 (Ages 9-11)
Campers will kick off their summer by exploring African foodways through hands-on planting activities. They will learn about traditional crops and sustainable farming techniques while starting their own garden beds. Daily sessions include storytelling about cultural heritage and community leadership exercises to build confidence and teamwork.
Youth Camp - Session One: June Growers
Free youth camp for students ages 5 to 13 featuring farm and garden education with snacks and lunch provided.
Youth Camps - Session One: June Growers
Free youth camp for students ages 5 to 13 featuring farm and garden education. Snacks and lunch provided, plus $100 grocery gift card for select families participating in full week.
Cultivators Program - Week 2: June 15-19 (Ages 12-14)
This week focuses on water conservation and permaculture design principles rooted in African agricultural practices. Campers engage in building rainwater catchment systems and designing garden layouts that maximize sustainability. Leadership development continues with workshops on community organizing and environmental justice.
Cultivators Program - Week 2: June 15-19 (Ages 5-8)
This week focuses on water and plant care, teaching campers how to nurture their gardens sustainably. Kids will engage in watering routines, learn about rainwater harvesting, and explore the importance of water in African agriculture. They will also participate in group activities that highlight community leadership and cooperative gardening practices.
Cultivators Program - Week 2: June 15-19 (Ages 9-11)
This week focuses on soil health and composting, teaching campers how to nourish the earth naturally. Participants will create compost bins and learn about the importance of microbes in agriculture. Cultural sessions will highlight African farming traditions and their role in community sustainability, paired with group leadership activities.
Cultivators Program - Week 3: June 22-26 (Ages 12-14)
Campers dive into seed saving and heirloom crop cultivation, learning the importance of biodiversity in African food systems. They participate in seed exchanges and create seed banks to preserve traditional plant varieties. Leadership activities include planning community harvest celebrations and sharing cultural food stories.
Cultivators Program - Week 3: June 22-26 (Ages 5-8)
Campers will dive into composting and soil health, discovering how to recycle organic waste to enrich their garden soil. They will create simple compost bins and learn about earthworms and microbes that help plants grow. Storytelling sessions will focus on African traditions of land stewardship while campers develop teamwork skills through garden maintenance projects.
Cultivators Program - Week 3: June 22-26 (Ages 9-11)
Campers will dive into seed saving and plant propagation techniques, learning how to preserve heritage crops. Activities include hands-on seed collection and creating seed packets to share with their communities. Cultural lessons will explore African culinary traditions and their connection to agriculture, alongside leadership workshops focused on community impact.
Cultivators Program - Week 4: June 29-July 3 (Ages 12-14)
This week emphasizes sustainable cooking and nutrition using African-grown ingredients. Campers harvest crops from the garden and participate in cooking demonstrations that highlight traditional recipes. They also engage in leadership sessions focused on food sovereignty and community health advocacy.
Cultivators Program - Week 4: June 29-July 3 (Ages 5-8)
This week emphasizes harvesting and cooking with African foodways. Campers will pick ripe produce from their gardens and participate in simple, hands-on cooking demonstrations featuring traditional African recipes. They will also engage in cultural activities that celebrate African heritage and leadership, including music, dance, and storytelling circles.
Cultivators Program - Week 4: June 29-July 3 (Ages 9-11)
This week emphasizes water conservation and garden design, teaching campers how to create efficient irrigation systems. They will build small-scale drip irrigation setups and explore permaculture principles rooted in African agricultural practices. Leadership sessions will focus on teamwork and planning community garden projects.
Cultivators Program - Week 5: July 6-10 (Ages 12-14)
In the final week, campers focus on community leadership by organizing a garden-to-table event showcasing their projects and cultural heritage. They reflect on their learning journey, develop public speaking skills, and create action plans to continue sustainable agriculture practices in their neighborhoods. The week culminates in a celebration of African foodways and youth empowerment.
Cultivators Program - Week 5: July 6-10 (Ages 5-8)
In the final week, campers will focus on garden celebration and leadership reflection. They will prepare a garden showcase for family and community members, sharing what they have learned about sustainable agriculture and African foodways. Activities include creating leadership badges, group reflections, and planting seeds for future growth, fostering a lasting connection to nature and community.
Cultivators Program - Week 5: July 6-10 (Ages 9-11)
In the final week, campers will harvest their gardens and prepare traditional African recipes using the produce they grew. They will participate in a community celebration showcasing their leadership growth and agricultural knowledge. The week also includes reflections on sustainability and how to continue their impact beyond camp.
Cultivators Program - Week 6: July 13-17 (Ages 12-14)
This week, campers dive into the foundations of sustainable agriculture by exploring soil health and composting techniques. They will engage in hands-on activities such as building compost bins and testing soil samples to understand nutrient cycles. The theme centers on African foodways, where campers learn about traditional crops and their cultural significance through storytelling and cooking demonstrations.
Cultivators Program - Week 6: July 13-17 (Ages 5-8)
This week, campers will explore African foodways by planting traditional African crops such as okra and amaranth. They will engage in hands-on gardening activities, learning about soil health and sustainable farming practices. Campers will also participate in storytelling sessions that highlight the cultural significance of these foods and their role in community leadership.
Cultivators Program - Week 6: July 13-17 (Ages 9-11)
This week, campers dive into the foundations of sustainable agriculture by planting traditional African crops such as okra and black-eyed peas. They engage in hands-on soil health workshops, learning about composting and natural fertilizers. Campers also explore African foodways through storytelling and cooking demonstrations, connecting agriculture to cultural heritage and community leadership.
Youth Camp - Session Two: July Harvesters
Free youth camp for students ages 5 to 13 featuring farm and garden education with snacks and lunch provided.
Youth Camps - Session Two: July Harvesters
Free youth camp for students ages 5 to 13 featuring farm and garden education. Snacks and lunch provided, plus $100 grocery gift card for select families participating in full week.
Cultivators Program - Week 7: July 20-24 (Ages 12-14)
Campers explore seed saving and plant propagation techniques this week, learning how to preserve heirloom African crops and native plants. Activities include creating seed banks, starting seedlings, and understanding plant genetics. The week also incorporates leadership development through group projects focused on community garden planning and sustainable food justice initiatives.
Cultivators Program - Week 7: July 20-24 (Ages 5-8)
Campers will dive into composting and soil enrichment techniques this week, learning how to create healthy environments for plants. Activities include building small compost bins and observing worms at work. The week also features cultural crafts inspired by African agricultural traditions, fostering creativity alongside environmental stewardship.
Cultivators Program - Week 7: July 20-24 (Ages 9-11)
Campers focus on water conservation techniques and irrigation methods inspired by African farming traditions. They build simple drip irrigation systems and learn about the importance of water in sustainable agriculture. The week also includes cultural workshops on African community leadership, empowering campers to become stewards of their environment and culture.
Cultivators Program - Week 8: July 27-31 (Ages 12-14)
This week focuses on water conservation and permaculture design principles. Campers will design and build mini rain gardens and drip irrigation systems to learn about efficient water use in agriculture. They will also study African indigenous farming practices and how these methods contribute to environmental sustainability and community resilience.
Cultivators Program - Week 8: July 27-31 (Ages 5-8)
This week focuses on water conservation and sustainable irrigation techniques. Campers will create simple drip irrigation systems and learn about the importance of water in agriculture. Storytime and group discussions will explore African community leadership and how caring for the land supports cultural resilience.
Cultivators Program - Week 8: July 27-31 (Ages 9-11)
This week emphasizes pollinators and biodiversity as campers create pollinator gardens featuring native African plants. They study the role of bees and other insects in food production and participate in art projects inspired by African nature motifs. Leadership activities encourage campers to share their knowledge with their communities, fostering pride and environmental stewardship.
Cultivators Program - Week 9: Aug 3-7 (Ages 12-14)
Campers engage in farm-to-table cooking workshops this week, using produce they’ve grown to prepare traditional African dishes. They will also explore the history and cultural significance of African foodways through interactive storytelling and guest speakers. Leadership skills are emphasized as campers collaborate to plan and host a community harvest celebration.
Cultivators Program - Week 9: Aug 3-7 (Ages 5-8)
Campers will harvest and prepare simple dishes using the vegetables they have grown, connecting farm to table. The week includes cooking demonstrations featuring African-inspired recipes and lessons on nutrition. Leadership activities encourage campers to share what they’ve learned with their families and communities.
Cultivators Program - Week 9: Aug 3-7 (Ages 9-11)
Campers explore seed saving and heirloom crop preservation, learning how to collect and store seeds from African heritage plants. They engage in seed exchange activities and discuss the importance of food sovereignty. The week also includes leadership circles where campers develop community projects to promote sustainable agriculture back home.
Cultivators Program - Week 10: Aug 10-14 (Ages 12-14)
In the final week, campers focus on community leadership and advocacy through sustainable agriculture. They will develop presentations and projects aimed at promoting food justice and environmental stewardship in their neighborhoods. The week culminates with a group reflection and the creation of a community action plan to continue their impact beyond camp.
Cultivators Program - Week 10: Aug 10-14 (Ages 5-8)
In the final week, campers will participate in a community garden celebration, showcasing their projects and sharing stories about African agricultural heritage. Activities include creating garden art, reflecting on leadership growth, and planting seeds for future seasons. This week emphasizes community connection and the ongoing journey of sustainable farming.
Cultivators Program - Week 10: Aug 10-14 (Ages 9-11)
In the final week, campers harvest their crops and participate in a farm-to-table celebration featuring dishes inspired by African foodways. They reflect on their leadership growth and create community action plans to continue sustainable practices. The week culminates with a cultural showcase where campers share stories, recipes, and projects with families and community members.
Location
2861 W 52nd Ave
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Frequently Asked Questions
- How much does Cultivators Program cost?
- Cultivators Program is free to attend.
- What ages does Cultivators Program accept?
- Cultivators Program accepts children ages 5 to 14.
- Is Cultivators Program still accepting registrations?
- Cultivators Program enrollment is currently unknown. Visit the camp website for the most current availability.
- Where is Cultivators Program located?
- Cultivators Program is located at 2861 W 52nd Ave in Denver, CO.
- What is the schedule for Cultivators Program?
- Cultivators Program offers half_day_am sessions.
Data compiled for Summer 2026. Always verify details directly with the camp provider before registering.