Learn to cook foods from around the world with guest chefs, providing equipment and ingredients for participants to explore diverse cuisines.
Cooking Around the World is a multi-activity & specialty summer camp in Denver, CO for ages 10 to 17. Tuition starts at $0. The camp runs half_day_pm sessions. Enrollment is currently unknown.
10-17
$0.0-$0.0
half_day_pm
Sessions (35)
Cooking Around the World - May 14, 2026
Learn to cook foods from around the world! Rainbow Alley will have a new guest every month teaching us how to make their favorite cuisine. We provide the equipment and ingredients. Come hungry!
Cooking Around the World - Week 1: June 8-12 (Ages 10-12)
Kick off the summer by exploring the vibrant flavors of Italy! Campers will learn to make classic dishes like homemade pasta and fresh bruschetta under the guidance of a guest Italian chef. Alongside cooking, participants will discover Italian culinary traditions and practice knife skills and kitchen safety. Each day ends with a group tasting and sharing stories about Italy’s rich food culture.
Cooking Around the World - Week 1: June 8-12 (Ages 13-14)
Kick off the summer by exploring the vibrant flavors of Italy. Campers will learn to prepare classic dishes such as fresh pasta and traditional sauces under the guidance of a guest Italian chef. Emphasis will be placed on knife skills, dough making, and plating techniques. Participants will also discover cultural stories behind each recipe, enhancing their global culinary knowledge.
Cooking Around the World - Week 1: June 8-12 (Ages 15-17)
Kick off the summer by exploring Mediterranean cuisine with guest chefs guiding campers through classic dishes like Greek moussaka and Italian risotto. Participants will learn essential cooking techniques such as sautéing and seasoning while gaining an appreciation for the region's diverse flavors. Each day includes hands-on cooking sessions, cultural discussions, and tasting experiences to deepen culinary understanding.
Cooking Around the World - June 11, 2026
Learn to cook foods from around the world! Rainbow Alley will have a new guest every month teaching us how to make their favorite cuisine. We provide the equipment and ingredients. Come hungry!
Cooking Around the World - Week 2: June 15-19 (Ages 10-12)
This week, campers will journey to Japan to master the art of sushi rolling and tempura frying. With a guest chef specializing in Japanese cuisine, participants will learn about rice preparation, knife techniques, and the cultural significance of each dish. Activities include hands-on cooking, plating presentations, and exploring Japanese food customs through fun stories and games.
Cooking Around the World - Week 2: June 15-19 (Ages 13-14)
This week, campers will dive into the rich and diverse cuisine of Mexico. Guided by a guest chef, participants will prepare authentic dishes such as tamales, guacamole, and churros. The week focuses on mastering spice blends, traditional cooking methods, and presentation. Campers will also explore the cultural significance of food in Mexican celebrations and daily life.
Cooking Around the World - Week 2: June 15-19 (Ages 15-17)
This week focuses on Asian cuisine, where campers will dive into the art of sushi rolling, mastering stir-fry techniques, and crafting flavorful curries from Japan, China, and Thailand. Guest chefs will introduce participants to essential ingredients like miso, soy sauce, and lemongrass. Campers will also explore plating and presentation skills to elevate their dishes.
Cooking Around the World - Week 3: June 22-26 (Ages 10-12)
Explore the bold and spicy flavors of Mexico this week! Campers will prepare traditional dishes such as tacos, guacamole, and churros with the help of a Mexican guest chef. They will learn about balancing spices, making fresh salsas, and the cultural stories behind each recipe. The week includes fun activities like tortilla making and a fiesta-themed tasting party.
Cooking Around the World - Week 3: June 22-26 (Ages 13-14)
Explore the bold and aromatic flavors of India this week. Campers will learn to prepare dishes such as samosas, butter chicken, and naan bread with the help of a guest Indian chef. The focus will be on spice blending, cooking techniques like tempering, and balancing flavors. Additionally, campers will gain insight into the cultural and regional diversity of Indian cuisine.
Cooking Around the World - Week 3: June 22-26 (Ages 15-17)
Explore the vibrant flavors of Latin America this week by preparing dishes such as Mexican tamales, Peruvian ceviche, and Brazilian feijoada. Campers will learn traditional cooking methods like slow-cooking and marinating, while also gaining insight into the cultural significance of each dish. The week culminates in a group feast where participants share their culinary creations.
Cooking Around the World - Week 4: June 29-July 3 (Ages 10-12)
This week focuses on the diverse and colorful cuisine of India. Campers will learn to prepare dishes like samosas, curry, and naan bread with a guest chef experienced in Indian cooking. They will explore the use of spices, cooking techniques like tempering, and the cultural significance of meals in Indian traditions. The week culminates in a group feast celebrating the flavors and stories shared.
Cooking Around the World - Week 4: June 29-July 3 (Ages 13-14)
This week, campers will journey to Japan to learn about its delicate and precise culinary traditions. Under the guidance of a guest chef, participants will make sushi rolls, tempura, and miso soup. The week emphasizes knife skills, ingredient selection, and plating aesthetics. Campers will also explore the cultural rituals surrounding Japanese meals and seasonal ingredients.
Cooking Around the World - Week 4: June 29-July 3 (Ages 15-17)
This week highlights Middle Eastern and North African cuisines, where campers will prepare dishes like Moroccan tagine, Lebanese tabbouleh, and Egyptian koshari. Through hands-on cooking and spice blending workshops, participants will develop skills in balancing flavors and using traditional cooking equipment. Cultural storytelling sessions will enrich the culinary experience.
Cooking Around the World - Week 5: July 6-10 (Ages 10-12)
Conclude the summer with a delicious exploration of French cuisine! Campers will create dishes such as crepes, ratatouille, and baguettes guided by a French guest chef. They will practice baking techniques, learn about French culinary history, and develop plating and presentation skills. The week features a mini French café experience where campers serve their creations to peers.
Cooking Around the World - Week 5: July 6-10 (Ages 13-14)
Conclude the summer with a flavorful tour of Middle Eastern cuisine. Campers will prepare dishes such as hummus, falafel, and baklava with expert guidance from a guest chef. The week highlights the use of fresh herbs, spices, and traditional cooking methods like grilling and baking. Participants will also learn about the cultural significance of food in Middle Eastern hospitality and celebrations.
Cooking Around the World - Week 5: July 6-10 (Ages 15-17)
Conclude the series by exploring classic American and fusion dishes that showcase global influences. Campers will experiment with barbecue techniques, homemade sauces, and innovative dessert recipes. The week emphasizes creativity and presentation, culminating in a final showcase where participants share their favorite recipes and culinary journeys from the summer.
Cooking Around the World - July 9, 2026
Learn to cook foods from around the world! Rainbow Alley will have a new guest every month teaching us how to make their favorite cuisine. We provide the equipment and ingredients. Come hungry!
Cooking Around the World - Week 6: July 13-17 (Ages 10-12)
This week, campers will explore the vibrant flavors of Mediterranean cuisine. Guided by guest chefs, participants will learn to prepare dishes such as Greek spanakopita, Italian bruschetta, and Spanish paella. Campers will develop knife skills, seasoning techniques, and an appreciation for fresh, wholesome ingredients while engaging in hands-on cooking projects.
Cooking Around the World - Week 6: July 13-17 (Ages 13-14)
This week, campers will explore the vibrant flavors of Mediterranean cuisine. Guided by guest chefs, participants will prepare dishes such as Greek spanakopita, Italian bruschetta, and Spanish paella. Alongside cooking, campers will learn about the cultural significance of each dish and practice knife skills and ingredient selection. Each day concludes with a group tasting and reflection on the diverse culinary traditions.
Cooking Around the World - Week 6: July 13-17 (Ages 15-17)
This week, campers will explore the vibrant flavors of Mediterranean cuisine. Guided by guest chefs, participants will learn to prepare dishes like Greek spanakopita, Italian bruschetta, and Moroccan tagine. Emphasis will be placed on mastering fresh herbs, spices, and traditional cooking techniques while fostering teamwork and cultural appreciation.
Cooking Around the World - Week 7: July 20-24 (Ages 10-12)
Campers will dive into the rich and diverse flavors of Asian cuisine this week. They will prepare popular dishes such as Japanese sushi rolls, Thai spring rolls, and Indian samosas. The week focuses on mastering rice cooking, rolling techniques, and balancing spices, while learning about the cultural significance of each dish.
Cooking Around the World - Week 7: July 20-24 (Ages 13-14)
Campers will dive into the rich and diverse flavors of Southeast Asia this week. They will prepare iconic dishes such as Thai green curry, Vietnamese spring rolls, and Indonesian satay under the guidance of experienced guest chefs. Emphasis will be placed on balancing flavors, using fresh herbs and spices, and mastering basic cooking techniques like stir-frying and marinating. Each session includes cultural storytelling to deepen understanding of the region's food heritage.
Cooking Around the World - Week 7: July 20-24 (Ages 15-17)
Campers will dive into the rich and diverse cuisines of Asia this week, preparing dishes from Japan, Thailand, and India. They will learn essential skills such as sushi rolling, balancing flavors in curries, and noodle making. Each day includes hands-on cooking sessions and cultural storytelling to deepen understanding and appreciation of these culinary traditions.
Cooking Around the World - Week 8: July 27-31 (Ages 10-12)
This week, campers will journey through Latin American cuisine, crafting dishes like Mexican tacos, Brazilian feijoada, and Argentine empanadas. They will learn about traditional cooking methods, the use of fresh herbs and spices, and how to create vibrant salsas and sauces. Hands-on activities include dough making, grilling, and plating colorful meals.
Cooking Around the World - Week 8: July 27-31 (Ages 13-14)
This week focuses on traditional and modern dishes from Latin America. Campers will learn to make Mexican tamales, Brazilian feijoada, and Peruvian ceviche, exploring both cooking methods and ingredient origins. Guest chefs will introduce techniques like masa preparation and marinating seafood, while encouraging creativity in plating and presentation. Participants will also engage in discussions about the cultural stories behind each dish.
Cooking Around the World - Week 8: July 27-31 (Ages 15-17)
This week focuses on Latin American flavors and cooking techniques. Campers will prepare authentic dishes such as Mexican tamales, Brazilian feijoada, and Peruvian ceviche. Participants will gain skills in working with fresh produce, mastering sauces, and understanding regional ingredient uses while engaging in group cooking challenges.
Cooking Around the World - Week 9: Aug 3-7 (Ages 10-12)
Campers will explore the hearty and comforting dishes of Eastern Europe this week. They will prepare classics such as Polish pierogi, Hungarian goulash, and Russian borscht. Emphasis will be placed on dough preparation, slow-cooking techniques, and balancing flavors with herbs and spices, providing a hands-on cultural cooking experience.
Cooking Around the World - Week 9: Aug 3-7 (Ages 13-14)
Campers will journey through the diverse culinary traditions of the Middle East this week. They will prepare dishes such as Lebanese tabbouleh, Iranian kebabs, and Moroccan tagine, learning about spices, slow cooking, and fresh ingredient use. Guest chefs will guide participants through hands-on preparation and cultural insights, fostering an appreciation for the region’s food heritage. The week culminates with a group feast celebrating the flavors learned.
Cooking Around the World - Week 9: Aug 3-7 (Ages 15-17)
Campers will explore the hearty and comforting dishes of Eastern Europe this week. They will learn to make classics like pierogi, borscht, and Hungarian goulash. The week emphasizes dough handling, slow cooking techniques, and balancing savory and sour flavors, all while sharing stories about the cultural origins of these dishes.
Cooking Around the World - Week 10: Aug 10-14 (Ages 10-12)
In the final week, campers will celebrate the diverse flavors of African cuisine. They will prepare dishes such as Moroccan tagine, Nigerian jollof rice, and South African bobotie. Activities include learning spice blending, slow simmering, and traditional plating, culminating in a group feast to share their culinary creations.
Cooking Around the World - Week 10: Aug 10-14 (Ages 13-14)
In the final week, campers will explore classic and contemporary dishes from North America. They will prepare recipes ranging from Southern BBQ and Cajun jambalaya to Canadian poutine and New England clam chowder. Guest chefs will emphasize cooking techniques such as smoking, seasoning, and sauce making. Campers will also create their own fusion dishes inspired by the week’s flavors, showcasing their culinary creativity.
Cooking Around the World - Week 10: Aug 10-14 (Ages 15-17)
In the final week, campers will celebrate global fusion cuisine by combining techniques and flavors learned throughout the summer. They will design and prepare their own creative dishes inspired by multiple cultures, working collaboratively to plan menus and present their culinary creations. This week highlights creativity, presentation skills, and cultural appreciation in a festive culminating event.
Cooking Around the World - August 13, 2026
Learn to cook foods from around the world! Rainbow Alley will have a new guest every month teaching us how to make their favorite cuisine. We provide the equipment and ingredients. Come hungry!
Programs offered
Location
1301 E. Colfax Ave.
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Frequently Asked Questions
- How much does Cooking Around the World cost?
- Cooking Around the World is free to attend.
- What ages does Cooking Around the World accept?
- Cooking Around the World accepts children ages 10 to 17.
- Is Cooking Around the World still accepting registrations?
- Cooking Around the World enrollment is currently unknown. Visit the camp website for the most current availability.
- Where is Cooking Around the World located?
- Cooking Around the World is located at 1301 E. Colfax Ave. in Denver, CO.
- What is the schedule for Cooking Around the World?
- Cooking Around the World offers half_day_pm sessions.
Data compiled for Summer 2026. Always verify details directly with the camp provider before registering.